Eating Animals documentary screening and panel discussion – February 26, 4 p.m.

Eating Animals poster, directed by Christopher Quinn, based on the book by Jonathan Safran Foer.

Where do our eggs, dairy products, and meat come from and at what cost? Join the Center for Sustainability and University Libraries on February 26 at 4 p.m. in AAC 290 for Eating Animals, a documentary that examines this question, followed by a panel discussion with our community.

Through the intimate narratives of several farmers dedicated to bringing their trade – and the way we eat – back to its roots, the film explores how we might (or can) step away from the practices of the past 40 years that have polluted our environment, endangered our health, and caused us all to be complicit in the inhumane treatment of animals.

Panelists include:
Professor Sally Hamilton
Haily Jergenson
Sarah Bexell
Professor Justin Marceau
Gina Vega
Laynie Smith

Dinner from Watercourse and Corner Beet will be provided, RSVP here:

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