Where do our eggs, dairy products, and meat come from and at what cost? Join the Center for Sustainability and University Libraries on February 26 at 4 p.m. in AAC 290 for Eating Animals, a documentary that examines this question, followed by a panel discussion with our community.
Through the intimate narratives of several farmers dedicated to bringing their trade – and the way we eat – back to its roots, the film explores how we might (or can) step away from the practices of the past 40 years that have polluted our environment, endangered our health, and caused us all to be complicit in the inhumane treatment of animals.
Professor Sally Hamilton
Professor Justin Marceau
Dinner from Watercourse and Corner Beet will be provided, RSVP here: https://udenver.qualtrics.com/jfe/form/SV_1EOZqN4qqMhWtvf